
Faerie Debauchery:
The first drink for this episode relates to the sultry fae party scene read during the episode:
For Drink:
- 1 oz vodka
- 2 oz chocolate liqueur
- ¾ oz caramel syrup (the clear-ish kind you get for coffee, like Torani)
- 1.5 oz milk
- Hershey’s dark chocolate syrup (optional for garnish)
- If not making salt foam, you’ll need a table salt/smoked salt mix for rim
(depending on how strong your smoked salt is, cut it with table salt until it tastes good to your palate)
For salt foam (optional):
- 5 oz water
- 2 tsp smoked sea salt
- 3 tsp Foam Magic
Mix all in blender until it forms a foam (an immersion blender is better, but will work in a regular blender or Magic-Bullet type machine too)
- Stir together vodka, chocolate liqueur, caramel syrup, and milk in a mixing glass with ice and stir well
- If not using the salt foam, rim a coupe or martini glass with the smoked salt/table salt mix.
- Strain the mixing glass into coupe glass (only straining to remove the ice).
- If using foam, top with the salt foam.
Ice and Vines
This drink relates to the second excerpt shared during this episode, and reflects the ice-covered vines mentioned:

- 2 oz UV blue vodka
- 1.5 oz simple syrup
- 1 oz lime juice
- 6-8 mint leaves
- 1-1.5 cup of ice (to preference depending on how thick you want your drink)
- Granulated sugar (for rim)
- Mint sprig (optional for garnish)
- Muddle mint and simple syrup together, strain through a fine strainer to remove leaves and add the strained syrup to the blender. Discard leaves.
- Add vodka, lime, and ice to blender, blend well.
- Rim a glass with granulated sugar and pour into the glass. Garnish with a mint sprig.
(Drink pictured was topped with cream to represent snow).