Drink Recipes: Ep 003

Faerie Debauchery:

The first drink for this episode relates to the sultry fae party scene read during the episode:

For Drink: 

• 1 oz vodka
• 2 oz chocolate liqueur
• ¾ oz caramel syrup (the clear-ish kind you get for coffee, like Torani)
• 1.5 oz milk
• Hershey’s dark chocolate syrup (optional for garnish)
• If not making salt foam, you’ll need a table salt/smoked salt mix for rim
  (depending on how strong your smoked salt is, cut it with table salt until it tastes good to your palate)

For salt foam (optional):

• 5 oz water
• 2 tsp smoked sea salt
• 3 tsp Foam Magic

Mix all in blender until it forms a foam (an immersion blender is better, but will work in a regular blender or Magic-Bullet type machine too)

1. Stir together vodka, chocolate liqueur, caramel syrup, and milk in a mixing glass with ice and stir well
2. If not using the salt foam, rim a coupe or martini glass with the smoked salt/table salt mix.
3. Strain the mixing glass into coupe glass (only straining to remove the ice).
4. If using foam, top with the salt foam.

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Ice and Vines

This drink relates to the second excerpt shared during this episode, and reflects the ice-covered vines mentioned:

• 2 oz UV blue vodka
• 1.5 oz simple syrup
• 1 oz lime juice
• 6-8 mint leaves
• 1-1.5 cup of ice (to preference depending on how thick you want your drink)
• Granulated sugar (for rim)
• Mint sprig (optional for garnish)

1. Muddle mint and simple syrup together, strain through a fine strainer to remove leaves and add the strained syrup to the blender. Discard leaves.
2. Add vodka, lime, and ice to blender, blend well.
3. Rim a glass with granulated sugar and pour into the glass. Garnish with a mint sprig.
   (Drink pictured was topped with cream to represent snow).