Drink Recipes: Ep 003

Faerie Debauchery:

The first drink for this episode relates to the sultry fae party scene read during the episode:

For Drink: 

  • 1 oz vodka
  • 2 oz chocolate liqueur
  • ¾ oz caramel syrup (the clear-ish kind you get for coffee, like Torani)
  • 1.5 oz milk
  • Hershey’s dark chocolate syrup (optional for garnish)
  • If not making salt foam, you’ll need a table salt/smoked salt mix for rim
    (depending on how strong your smoked salt is, cut it with table salt until it tastes good to your palate)

For salt foam (optional):

Mix all in blender until it forms a foam (an immersion blender is better, but will work in a regular blender or Magic-Bullet type machine too)

  1. Stir together vodka, chocolate liqueur, caramel syrup, and milk in a mixing glass with ice and stir well
  2. If not using the salt foam, rim a coupe or martini glass with the smoked salt/table salt mix.
  3. Strain the mixing glass into coupe glass (only straining to remove the ice).
  4. If using foam, top with the salt foam.

Ice and Vines

This drink relates to the second excerpt shared during this episode, and reflects the ice-covered vines mentioned:

  • 2 oz UV blue vodka
  • 1.5 oz simple syrup
  • 1 oz lime juice
  • 6-8 mint leaves
  • 1-1.5 cup of ice (to preference depending on how thick you want your drink)
  • Granulated sugar (for rim)
  • Mint sprig (optional for garnish)
  1. Muddle mint and simple syrup together, strain through a fine strainer to remove leaves and add the strained syrup to the blender. Discard leaves.
  2. Add vodka, lime, and ice to blender, blend well.
  3. Rim a glass with granulated sugar and pour into the glass. Garnish with a mint sprig.
    (Drink pictured was topped with cream to represent snow).

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