Drink Recipe Ep 004

Drink recipe: Boozy PSL

Since we met most of our Critique Partners through NaNoWriMo-related events, which is in November, we’ve made a fall-themed cocktail in summer… an iced Pumpkin Spice Latte.

  • 1.5 oz spiced rum
  • 1.5 oz coffee liqueur 
  • 2.5 oz pumpkin spice syrup/puree
    • 1 c sugar
    • 1 c water
    • 1 c canned pumpkin puree (not the kind with spices, just pure pumpkin)
    • ½ tsp pumpkin pie spice
      • Heat all in saucepan until it blends together, let cool, strain to remove any bigger pumpkin pieces. Bottle and keep in refrigerator.
  • 3 oz milk
  • Whipped cream
  • Nutmeg (freshly grated for garnish)
  1. Pour all except whipped cream over ice in highball or rocks glass
  2. Stir well
  3. Top with whipped cream
  4. Grate a little nutmeg on top

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